Gluten Free Chicken Pot Pie Recipe

Here is another classic comfort food recipe gone gluten free that I experimented with! This is one of mine and my families favorites, hope you enjoy!

Easy Gluten Free Chicken Pot Pie

Ingredients:

• 2 cups chopped cooked chicken breast (It's easiest and personally I think its yummier to get a rotisserie chicken and use that!)
• 1 bag of Organic Foursome frozen Vegetables from Trader Joe's (includes organic peas, cut green beans, carrots and corn)
• 1 (10, 3/4 ounce) can cream of chicken soup
• 1 cup chicken broth
• 1 1/2 cups Gluten Free Bisquick mix
• 1 cup milk 
• 1/2 stick melted butter

Directions:

Preheat oven to 350 degrees

Step 1: Grease a 2 quart casserole dish. Layer or mix up the chicken and frozen vegetables in the dish.

Step 2: In a separate bowl mix together cream of chicken soup and chicken broth. Pour mixture over chicken and frozen vegetables in your casserole dish. 

Step 3: In another bowl mix together the gluten free Bisquick mix and milk. Pour this mixture over the chicken, vegetables, chicken broth and cream mixture that is in your dish.  

Step 4: Once your casserole dish is covered with the Bisquick + Milk mixture, drizzle the melted butter over the top. Place dish in your heated oven and bake for 60 minutes, or until top is golden brown.