I'm fairly new to eating gluten free and have realized eating gluten free isn't cheap! Therefore I choose to eat more natural foods instead of finding foods with gluten substitutes, it seems to be less expensive and healthier! I have recently been making kale smoothies for breakfast and have finally came up with a recipe I love, there are so many advantages to eating kale, and drinking it for breakfast is a great way to start the day!
Green Kale Smoothie Recipe:
Ingredients (serves 1):
- 3/4 cup Almond Milk
- 1 or 1 & 1/2 cup fresh kale leaves (remove from stem)
- 1 frozen sliced banana (I peel the banana and wrap it in saran wrap, when I'm ready to make my smoothie I remove it from saran wrap, chop & place in blender)
- One spoon full of natural peanut butter
- A few drops of natural honey
Blend all of these ingredients together, pour into a glass and enjoy!
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