Easy Gluten Free Pasta Skilet

My roommate and I were craving pasta for dinner one night but wanted something that didn't involve to much work, after skimming through some recipes we found this one from McCormick but changed a few ingredients to make it a little healthier & gluten free! It ended up being super delicious and super easy! We even had a large amount left over to heat up & enjoy the next day :) Let me know what you think!

Warning: this does contain cheese, so for those of you who have lactose problems like me, you better have your lactaid pills handy!


Easy Gluten Free Pasta Skillet Recipe:
Ingredients: (Makes 8, one cup servings) 

• 1 pound ground turkey
• 1 jar of Roasted Garlic spaghetti sauce from Trader Joe's
• 2 cups water
• 1 tablespoon McCormick Perfect Pinch Italian Seasoning (or plain italian seasoning)
• 3 cups uncooked gluten free Rotelle pasta (I used Ancient Harvest Organic Quinoa pasta)
• 1 package (8 ounces) shredded mozzarella cheese (2 cups), divided
• 2 tablespoons grated parmesan cheese

Directions:

• Brown the ground turkey in large skillet on medium-high heat. Drain water.
• Add spaghetti sauce, water and italian seasoning to the skillet, stirring ingredients altogether. Bring to boil. Add pasta; mix well. Reduce heat to low; cover and simmer 20 minutes or until pasta is tender, stirring occasionally. 
• Stir in 1 cup of the mozzarella cheese and the parmesan cheese. Sprinkle top with remaining 1 cup of mozzarella cheese and cover. Let stand for 5 minutes; serve & enjoy!