Ingredients:
- 1 bag of Pamela's Sugar Cookie Mix
- 8 Tablespoons of butter
- 1 egg
- 4 Tablespoons all purpose Gluten Free flour
- Parchment/Wax Paper
- Cookie cutters
- Rolling Pin
- Cookie Sheet Pan
Directions:
Preheat oven to 350 degrees
Step 1: Place 8Tbsp. butter in large mixing bowl and let it sit tip it gets to room temperature. Add Sugar Cookie mix and blend together with hand mixer. Then add egg, and blend ingredients all together.
Step 2: Rip 2 large pieces of parchment paper, lay one down onto flat counter surface, place 3 Tbsp. Gluten Free flour on top, and spread around. Place a handful of your dough on top of the flour covered parchment paper. Place the second piece of parchment paper on top of the dough. Roll over the parchment paper with your rolling pin to roll the dough flat.
Step 3: Once your dough is flat, remove the top piece of parchment paper and use your cookie cut outs to cut into your dough, removing excess dough as you go. Place the cookie cut outs onto a parchment paper covered cookie sheet and bake in oven for 8-12 minutes. Repeat this step until you have used all of your dough.
Once the cookies have baked and cooled then you can decorate them however you please! Yum!
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